Convection Ovens

The Dukers Convection Oven delivers powerful and efficient baking performance for commercial kitchens. With three high-performance burners generating 18,000 BTU/H each, it ensures consistent cooking results. Designed for versatility, it supports both natural gas and propane to accommodate different kitchen setups. Its durable stainless steel exterior allows for easy cleaning, while double-pane glass doors provide insulation and visibility. Featuring two-speed fans and an adjustable cool-down mode, it enhances airflow and temperature control. The oven includes ten adjustable positions with five nickel-plated chrome shelves for flexible baking needs. An electronic spark ignition system with automatic pilot safety shut-off ensures reliable operation, while electronic temperature control and a manual timer offer precision. With a wide temperature range of 150°F to 500°F and a flip panel design for easy maintenance, this convection oven is an ideal choice for professional kitchens seeking durability, efficiency, and top-tier performance.